Ingredients
- 3/4 cup mayonnaise (preferably Dukes)
- 2 tablespoons ketchup
- 2 tablespoons sweet chili sauce
- 2 teaspoons sriracha sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine Ingredients: In a medium mixing bowl, combine the mayonnaise, ketchup, sweet chili sauce, and sriracha sauce.
- Add Seasonings: Add the garlic powder, onion powder, salt, and black pepper to the sauce mixture.
- Mix Thoroughly: Stir everything together until smooth and well-combined.
- Taste and Adjust: Taste the sauce and adjust the seasoning if necessary. You can add more sriracha for heat or a little extra sweet chili sauce for sweetness, depending on your preference.
- Chill: Refrigerate the sauce for at least 30 minutes to let the flavors meld together.
- Serve: Serve the Boom Boom Sauce as a dipping sauce for shrimp, chicken, or fries, or use it as a topping for burgers or sandwiches.