Ingredients:

• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon mayonnaise (optional, for creaminess)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

Combine Ingredients:
1. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, mayonnaise (if using), garlic powder, salt, and pepper.

Taste and Adjust:

2. Taste the honey mustard and adjust the flavor. Add more honey if you want it sweeter, or more mustard if you prefer a tangier version.

Chill:

3. For best flavor, let the honey mustard sit in the refrigerator for at least 30 minutes before serving.

Serve:

4. Serve as a dipping sauce for chicken tenders, fries, or as a dressing for salads and sandwiches.

Variations:

5. Add a dash of cayenne pepper for a little kick.
6. Use whole grain mustard instead of Dijon for a more textured sauce.

Serving Suggestions:

7. Pair it with grilled chicken, roasted vegetables, or a fresh salad for a tasty, versatile dressing.