Ingredients

• 2/3 cup real mayonnaise
• 4 tablespoons whole grain mustard
• 2 tablespoons prepared horseradish
• 1 tablespoon ketchup
• 2 teaspoons lemon juice
• 2 teaspoons dried parsley
• 2 teaspoons dried snipped chives
• 2 teaspoons all-purpose creole seasoning
• 1 teaspoon minced garlic
• 1 teaspoon Worcestershire sauce
• ½ teaspoon sugar (optional)

Instructions

1. In a medium bowl, combine the mayonnaise, whole grain mustard, horseradish, and ketchup.
2. Add the lemon juice, dried parsley, dried snipped chives, creole seasoning, minced garlic, and Worcestershire sauce.
3. Stir until all ingredients are thoroughly mixed.
4. Taste the sauce and add the optional sugar if you prefer a slightly sweeter flavor.
5. For the best flavor, refrigerate the remoulade sauce for at least 30 minutes before serving.