Ingredients

• 8 oz white chocolate, chopped
• 2 cups heavy whipping cream, divided
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh raspberries, plus extra for garnish
• 2 tbsp lemon juice
• 1 cup graham cracker crumbs
• 4 tbsp unsalted butter, melted
• Mint leaves for garnish (optional)

Instructions

1. Melt the Chocolate: In a double boiler or a heat-proof bowl over simmering water, melt the white chocolate until smooth. Remove it from the heat and let it cool slightly.
2. Whip the Cream: In a large mixing bowl, whip 1 1/2 cups of heavy whipping cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
3. Combine Mixtures: Gently fold the cooled white chocolate into the whipped cream mixture until just combined. Be careful not to deflate the whipped cream.
4. Prepare the Raspberry Sauce: In a blender or food processor, puree the raspberries with lemon juice until smooth. Strain the mixture through a fine mesh sieve to remove the seeds, if desired.
5. Make the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
6. Layer the Parfaits: Start by spooning a layer of graham cracker crumbs into the bottom of serving glasses. Add a layer of the white chocolate mousse, followed by a layer of raspberry sauce. Repeat the layers until the glasses are filled, finishing with a layer of mousse on top.
7. Chill: Cover the parfaits with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set.
8. Garnish and Serve: Before serving, top with fresh raspberries and a sprig of mint, if desired. Enjoy your delightful White Chocolate Raspberry Mousse Parfaits.