Ingredients
- 448 g chocolate, chopped
- 448 g unsalted butter
- 224 g granulated sugar
- 8 large eggs
- 8 large egg yolks
- 75 g all-purpose
- In cups recipe
- (16 oz) chocolate
- (2 cups) unsalted butter
- (1 cup) granulated sugar
- 8 large eggs
- 8 large egg yolks
- (½ cup and 2 Tbsp) all-purpose
Instructions
- brush molds with the softened butter, then dust with flour, shaking to remove all the excess.
- Melt chocolate and butter over a double boiler, whisking occasionally until melted. Set aside, keeping the chocolate mixture warm, but not extremely hot.
- In a stand mixer fitted with a whisk attachment, mix the eggs, egg yolks and sugar together until mixture doubles and is light in color.
- It should be light and airy and add chocolate mix to the egg and sugar mixture slowly. Add flour and whisk on high for 20 seconds. well. Immediately portion prepared molds.
- When ready to use, preheat oven to 177°C (350°F). Bake cakes on high fan for 7 minutes or until the sides of the cakes are firm but the centers are soft.