Ingredients
- 1 oz cranberry juice (chilled)
- ½ oz vanilla vodka
- ½ oz white crème de cacao (or chocolate liqueur)
- ½ oz grenadine (for color and sweetness)
- Whipped cream for topping
- Red sugar sprinkles or edible glitter for garnish
Preparation
- Prepare a shot glass by dipping the rim in a bit of grenadine, then pressing it into red sugar sprinkles for a festive, decorative rim.
- Pour the cranberry juice into the shot glass as the base layer.
- Gently layer the vanilla vodka over the cranberry juice by pouring it over the back of a spoon to keep the layers separated.
- Carefully add the white crème de cacao as the final layer on top, pouring slowly for a neat layered effect.
- Top with a dollop of whipped cream and a sprinkle of red sugar or edible glitter to finish off the shot with a festive touch.