Kissing Santa Claus Shot

Kissing Santa Claus Shot

Ingredients

  • 1 oz cranberry juice (chilled)
  • ½ oz vanilla vodka
  • ½ oz white crème de cacao (or chocolate liqueur)
  • ½ oz grenadine (for color and sweetness)
  • Whipped cream for topping
  • Red sugar sprinkles or edible glitter for garnish

Preparation

  1. Prepare a shot glass by dipping the rim in a bit of grenadine, then pressing it into red sugar sprinkles for a festive, decorative rim.
  2. Pour the cranberry juice into the shot glass as the base layer.
  3. Gently layer the vanilla vodka over the cranberry juice by pouring it over the back of a spoon to keep the layers separated.
  4. Carefully add the white crème de cacao as the final layer on top, pouring slowly for a neat layered effect.
  5. Top with a dollop of whipped cream and a sprinkle of red sugar or edible glitter to finish off the shot with a festive touch.