Ingredients

• 1 can 8 ounces crescent roll dough

Cinnamon Sugar Topping:

• ¼ cup unsalted butter cold and cubed
• ¼ cup light brown sugar packed
• ¼ cup granulated sugar
• ½ cup allpurpose flour
• 1 ½ teaspoons ground cinnamon
• Pinch of salt

Glaze (optional):

• ½ cup powdered sugar
• 1 tablespoon unsalted butter softened
• 1 ¼ teaspoons vanilla extract
• 11 ½ tablespoons milk

Instructions

1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper for effortless cleanup.
2. For the cinnamon sugar topping, mix cold cubed butter, brown sugar, granulated sugar, flour, cinnamon, and salt in a medium bowl. Use your fingers or a pastry cutter until it looks like coarse crumbs.
3. Unroll the crescent roll dough and separate the triangles. Lay them flat on the baking sheet.
4. Sprinkle the cinnamon sugar topping evenly over the dough. Feel free to set aside some for extra sprinkling after baking.
5. Bake for 8 to 12 minutes until the edges are golden brown and the topping is bubbly.

Optional glaze time

6. In a small bowl, whisk powdered sugar, softened butter, vanilla extract, and milk until smooth. Adjust the milk to achieve a drizzleable consistency.
7. Once your pizza is baked, let it cool for a few minutes. Drizzle the glaze on top or serve it on the side for dipping.
8. Slice it up and enjoy your sweet masterpiece.