Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons smoked paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon white vinegar
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes
• Optional: 1 tablespoon hot sauce for extra heat

Instructions

1. Mix the Base: In a medium-sized bowl, combine the mayonnaise, Dijon mustard, and white vinegar. Stir until smooth.
2. Add the Spices: Incorporate the smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix thoroughly.
3. Balance the Flavors: Add the lemon juice and sugar to the mixture. This will help balance the heat and tanginess.
4. Optional Heat: For those who enjoy an extra spicy kick, add a tablespoon of your favorite hot sauce and mix well.
5. Chill: Cover the bowl and let the sauce sit in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld together.
6. Serve: Your homemade spicy pepper sauce is ready to serve! Use it as a dip, spread, or drizzle over your favorite dishes.