Ingredients
- 1 part Fireball Cinnamon Whisky
- 3 parts cream soda
- Whipped cream
- Ground cinnamon
Instructions
- Mix It Up: Combine Fireball whisky and cream soda in a shot glass using a 1:3 ratio.
- Add the Topping: Finish with a dollop of whipped cream.
- Garnish: Sprinkle ground cinnamon on top for the perfect cinnamon roll vibe. Serve these Fireball Cinnamon Roll Shots and watch your guests come back for seconds.