Ingredients

• 2 oz bourbon
• 1 oz dark rum (optional, for extra warmth)
• 1 oz amaretto or hazelnut liqueur
• 1 oz heavy cream (or eggnog for a festive twist)
• 1/2 oz simple syrup or maple syrup (adjust to taste)
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Dash of allspice (optional)
• Whipped cream (optional garnish)
• Crushed candy canes, cinnamon sugar, or cocoa powder (optional for rim)

Instructions

1. Prepare the Glass:
   For an extra festive touch, rim a rocks or coupe glass with simple syrup, then dip it in crushed candy canes, cinnamon sugar, or cocoa powder.
2. Mix the Drink:
   In a shaker, combine bourbon, dark rum (if using), amaretto, heavy cream, simple syrup, cinnamon, nutmeg, and allspice.
   Add ice and shake vigorously until chilled and frothy.
3. Serve:
   Strain into the prepared glass over fresh ice or serve it neat if preferred.
4. Garnish:
   Top with whipped cream and a sprinkle of cinnamon or nutmeg.
   For extra flair, garnish with a cinnamon stick, a small candy cane, or a sprig of rosemary.
5. Enjoy:
   Sip and savor the warm, creamy blend of bourbon and spices, perfect for chilly nights.