Ingredients

• 1 ripe pineapple, peeled, cored, and chopped
• 5-6 habanero peppers, stems removed (adjust the quantity for your heat preference)
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1/4 cup apple cider vinegar
• Juice of 2 limes
• 1 tablespoon honey (optional for additional sweetness)
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1 tablespoon olive oil

Instructions

1. Prepare the Pineapple: Start by peeling and coring the pineapple, then chop it into small chunks. Set aside.
2. Sauté the Aromatics: Heat the olive oil in a medium-sized pan over medium heat. Add the chopped onion and minced garlic to the pan, sautéing until they become soft and translucent, about 3-4 minutes.
3. Add the Habaneros: Carefully add the habanero peppers to the pan. Sauté for another 2-3 minutes, making sure the peppers soften slightly. Keep in mind that habaneros can release strong fumes, so ensure your kitchen is well-ventilated.
4. Blend the Mixture: Transfer the sautéed onions, garlic, and habaneros to a blender or food processor. Add the chopped pineapple, lime juice, apple cider vinegar, honey, salt, and ground cumin. Blend until smooth.
5. Adjust Consistency: If the sauce is too thick, you can add a bit more vinegar or water to reach your desired consistency. Blend again until everything is well combined.
6. Simmer the Sauce: Pour the blended mixture back into the pan and bring it to a gentle simmer over low heat. Allow the sauce to cook for about 10 minutes, stirring occasionally. This will help meld the flavors and slightly thicken the sauce.
7. Taste and Adjust: Taste the sauce and adjust seasoning if necessary. You can add more salt, lime juice, or honey depending on your flavor preference.
8. Cool and Store: Let the sauce cool completely before transferring it to sterilized bottles or jars. Store the sauce in the refrigerator, where it will last for up to 2 weeks.