Mini Christmas Bacon Wreath Board

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Ingredients

  • 1/2 cup fresh basil leaves
  • 6 sprigs fresh rosemary
  • 1/2 pint grape tomatoes
  • 1/2 (10-oz.) jar green olives, drained
  • 1/2 lb. bocconcini (small mozzarella balls)
  • 4 oz. cooked bacon, crumbled
  • 4 oz. crispy bacon strips

Instructions

  1. Base Layer : Arrange the rosemary sprigs in a small wreath shape on your board. Tuck in basil leaves to create a lush green base.
  2. Arrange Bocconcini : Place bocconcini around the wreath, adding basil leaves on small wooden picks for extra flair.
  3. Add Bacon : Sprinkle crumbled bacon inside the wreath and arrange crispy bacon strips in loose spirals around the rosemary.
  4. Tomatoes and Olives : Place grape tomatoes and olives around the wreath to add bright pops of festive red and green.
  5. Finishing Touches : Fill any gaps with extra basil and fluff the wreath to give it a full, cheerful look.