Ingredients:
- 1/2 oz peppermint schnapps
- 1/2 oz grenadine
- 1/2 oz green crème de menthe
Instructions:
- Layer the Shot: Pour grenadine into the bottom of a shot glass.
- Add the Peppermint Schnapps: Slowly pour the peppermint schnapps over the back of a spoon to layer it on top of the grenadine.
- Finish with Crème de Menthe: Add the crème de menthe as the top layer, pouring it gently for that festive red, white, and green effect.