Ingredients
- 3 pizza doughs (store-bought or homemade)
- 1½ cups pizza sauce
- 3 cups shredded mozzarella cheese
- 2 cups pepperoni slices
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Optional toppings: sliced olives, bell peppers, mushrooms
Instructions
Preheat your oven to 400°F (200°C). Grease three 9-inch round cake pans with olive oil.
Roll out each pizza dough into a 9-inch circle. Place each dough into the greased pans, ensuring they fit snugly.
Layer 1: Spread ½ cup pizza sauce over the first dough. Add 1 cup mozzarella cheese and a layer of pepperoni.
Layer 2: Place the second dough on top. Spread another ½ cup pizza sauce, 1 cup mozzarella, and more pepperoni.
Layer 3: Top with the final dough. Spread the remaining pizza sauce, mozzarella, and pepperoni. Sprinkle Parmesan, garlic powder, and Italian seasoning on top.
Place the stacked pizzas in the oven and bake for 25-30 minutes, until the crust is golden and the cheese is bubbly.
Let the pizza cake cool for 5 minutes. Run a knife around the edges and carefully remove it from the pans. Slice and serve like a cake!