Ingredients

For the crust:
• 1 pie crust (homemade or store-bought)

For the lemon filling:

• 1/2 cup (120ml) fresh lemon juice
• 1/4 cup (50g) sugar
• 2 large eggs
• 1/4 cup (60ml) heavy cream
• Zest of 1 lemon

Instructions

1. Preheat oven to 350°F (175°C). Place pie crust in a tart pan and blind-bake for 10-12 minutes.
2. Whisk lemon juice, sugar, eggs, heavy cream, and zest in a bowl until smooth.
3. Pour the filling into the crust and bake for 20-25 minutes until set.
4. Let cool completely before serving.