Ingredients
- 2 ripe avocados
- 4 eggs
- 8 slices of bacon
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the avocados in half and carefully remove the pits. Scoop out some of the flesh if more room is needed for the eggs.
- Wrap each avocado half with two slices of bacon, ensuring the seam is on the bottom to keep the bacon secure.
- Arrange the bacon-wrapped avocado halves in an oven-safe dish, with the cut side facing up.
- Gently crack one egg into each avocado half, letting it fill the hollow left by the stone.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes, or until the egg whites have set to your desired consistency.
- Remove from the oven and garnish with freshly chopped chives or parsley if using.
- Serve warm, and enjoy the creamy delight.