Ingredients

• 1/4 cup parsley, finely chopped
• 2 tbsp cilantro, finely chopped
• 1 clove garlic, minced
• 1 tbsp lemon zest
• 1/4 cup olive oil
• 1 tbsp white wine vinegar
• Salt and pepper to taste

Instructions

1. Combine parsley, cilantro, garlic, and lemon zest in a bowl.
2. Stir in olive oil and vinegar until well blended.
3. Season with salt and pepper.