Homemade KFC seasoning lets you recreate the legendary taste with ingredients you likely already have in your pantry. Plus, it’s customizable—you can tweak the flavors to suit your palate or dietary preferences.

Ingredients

• 2/3 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/3 teaspoon dried oregano
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 1 teaspoon dried mustard
• 4 teaspoons paprika
• 2 teaspoons garlic salt
• 1 teaspoon ground ginger
• 3 teaspoons white pepper

Instructions

1. Combine the Ingredients : In a mixing bowl, add all the herbs and spices. Whisk thoroughly until the mixture is evenly blended.
2. Store the Seasoning : Transfer the seasoning mix to an airtight container, such as a spice jar or small mason jar, and store it in a cool, dry place.

How to Use KFC Seasoning

3. For Chicken: Use the seasoning as a dry rub or mix it with flour for breading. It’s perfect for fried, grilled, or baked chicken.
4. For Vegetables: Sprinkle on roasted or grilled vegetables for an added burst of flavor.
5. For Fries: Toss with homemade or frozen fries for a zesty twist.