Tag Archives: dip

Caramelized onion bacon dip

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Caramelized onion bacon dip

Ingredients

  • 1 tablespoon olive oil
  • 2 large onions, thinly sliced
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/2 teaspoon garlic powder
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Caramelize the Onions:In a large skillet, heat the olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring occasionally, for 15-20 minutes until the onions are golden brown and caramelized. Reduce the heat if the onions start to burn. Remove from heat and set aside to cool slightly.
  2. Prepare the Dip: In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, and half of the crumbled bacon. Stir until smooth and fully incorporated. Gently fold in the caramelized onions and remaining bacon.
  3. Serve: Transfer the dip to a serving bowl and garnish with fresh parsley and a few extra crumbles of bacon on top. Serve with crackers, sliced baguette, or veggies for dipping.

McDonald’s Spicy Pepper Sauce

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McDonald’s Spicy Pepper Sauce

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons smoked paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes
  • Optional: 1 tablespoon hot sauce for extra heat

Instructions

  1. Mix the Base: In a medium-sized bowl, combine the mayonnaise, Dijon mustard, and white vinegar. Stir until smooth.
  2. Add the Spices: Incorporate the smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix thoroughly.
  3. Balance the Flavors: Add the lemon juice and sugar to the mixture. This will help balance the heat and tanginess.
  4. Optional Heat: For those who enjoy an extra spicy kick, add a tablespoon of your favorite hot sauce and mix well.
  5. Chill: Cover the bowl and let the sauce sit in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld together.
  6. Serve: Your homemade spicy pepper sauce is ready to serve! Use it as a dip, spread, or drizzle over your favorite dishes.