Ingredients:

• 1 can refrigerated pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices, chopped
• 1/4 cup black olives, sliced
• 1/4 cup green bell pepper, diced
• 1/4 cup red onion, finely chopped
• Cooking spray
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat the Oven for Perfect Results
2. Preheat your oven to 375°F (190°C). Lightly spray your skull-shaped mold with cooking spray to prevent sticking.
3. Prepare the Dough
4. On a lightly floured surface, unroll the pizza dough and cut it into pieces large enough to cover each skull mold cavity.
5. Assemble the Pizza Skulls
6. Press the dough into each cavity of your skull mold, ensuring there’s some overhang for sealing. Spoon in 1 tablespoon of pizza sauce, then add mozzarella cheese, chopped pepperoni, black olives, green bell peppers, and red onion. Top with more cheese.
7. Seal and Bake
8. Fold the extra dough over the fillings to seal each skull. Press down lightly to ensure the dough sticks. Brush the tops with olive oil, then sprinkle with dried oregano and garlic powder. Bake for 20-25 minutes or until golden brown.
9. Cool and Serve
10. Let the pizza skulls cool in the mold for about 5 minutes after baking. Carefully remove them and serve warm.