Cheese Dog Sandwich with Pizza, Pepperoni, and Garlic Butter

Cheese Dog Sandwich with Pizza, Pepperoni, and Garlic Butter

Ingredients

  • 1 large soft hoagie roll – The sturdy foundation that holds all the layers while staying soft and chewy inside.
  • 1 jumbo cheese hot dog – A hot dog filled with cheese brings that gooey, savory element. Choose a high-quality brand for the best results.
  • 1 slice of pizza (preferably pepperoni) – A warm slice of pepperoni pizza adds tangy tomato sauce, melty cheese, and zesty pepperoni flavors.
  • 1/4 cup pepperoni slices – Extra pepperoni boosts the pizza flavor and adds a crisp, salty bite.
  • 1/2 cup shredded mozzarella cheese – Melts beautifully under the broiler, binding everything together with gooey perfection.
  • 1 tablespoon garlic butter – Rich, buttery goodness with a punch of garlic that ties all the flavors together.
  • 1/4 teaspoon dried oregano – A classic Italian herb that enhances the pizza flavor.
  • 1 tablespoon grated Parmesan cheese – Adds a salty, nutty finish for an irresistible topping.
  • Salt and pepper to taste – Balances and enhances all the other ingredients.

Instructions

    Cook the Cheese Hot Dog

  1. Start by grilling or pan-frying the jumbo cheese hot dog over medium heat until it’s golden and slightly crispy on the outside. This step ensures the hot dog has a delicious texture and prevents it from feeling overly soft inside the sandwich.
  2. Heat the Pizza Slice

  3. While the hot dog cooks, warm up your slice of pepperoni pizza. You can heat it in the oven at 350°F for 3-5 minutes, in a skillet on medium-low, or even in the microwave. The goal is to make the cheese bubbly and slightly melty without burning the crust.
  4. Toast the Hoagie Roll

  5. Slice your hoagie roll lengthwise without cutting all the way through. Toast the inside on a skillet or in the oven for 2-3 minutes until crispy but still soft on the outside. This step prevents sogginess and adds an extra layer of flavor.
  6. Prepare the Garlic Butter

  7. In a small saucepan, melt 1 tablespoon of butter over low heat. Stir in a pinch of oregano, salt, and pepper for that classic garlic butter aroma and flavor.
  8. Assemble the Sandwich

  9. Place the cooked cheese hot dog inside the toasted hoagie roll.
  10. Carefully lay the slice of pizza on top of the cheese hot dog. You can fold the pizza slice slightly if needed to fit the sandwich.
  11. Add a few extra slices of pepperoni on top of the pizza for an extra burst of flavor.
  12. Generously sprinkle shredded mozzarella cheese over the pepperoni.
  13. Melt the Cheese

  14. Place the assembled sandwich on a baking sheet and slide it under the broiler for 1-2 minutes. Keep a close eye to ensure the cheese melts perfectly and turns bubbly without burning.
  15. Finish with Garlic Butter

  16. Once out of the oven, drizzle the garlic butter over the top of the sandwich. Sprinkle with a little grated Parmesan cheese and an extra pinch of oregano for that final touch of Italian-inspired goodness.
  17. Serve and Enjoy

  18. Slice the sandwich in half for easy handling and serve immediately while hot, cheesy, and melty.

Deep Hamburger Sausage & Pepperoni Pie

Deep Hamburger Sausage & Pepperoni Pie

Ingredients

  • 1 lb ground beef
  • 1 cup Italian sausage, crumbled
  • 1 cup pepperoni slices
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cups shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 package (2.5 oz) refrigerated pizza crust (or homemade dough)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a deep-dish pie pan or pizza pan with cooking spray or olive oil.
  2. Cook the Meats:
    In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked.
    Drain excess fat.
    Add the chopped onion and green bell pepper to the skillet, cooking until softened, about 5 minutes.
    Season with garlic powder, Italian seasoning, salt, and black pepper.
  3. Prepare the Pizza Crust:
    Roll out the refrigerated pizza crust on a floured surface to fit the size of your pan.
    Press the dough into the bottom and up the sides of the pan, ensuring an even thickness.
  4. Assemble the Pie:
    Spread half of the marinara sauce over the crust.
    Layer the cooked meat mixture evenly over the sauce, followed by the pepperoni slices.
    Sprinkle the shredded mozzarella cheese on top, then add the remaining marinara sauce.
  5. Bake: Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown, and the crust is cooked through.
  6. Serve: Let the pie cool for a few minutes before slicing. Serve hot, garnished with fresh herbs if desired.

Pepperoni Pizza Layer Cake

Pepperoni Pizza Layer Cake

Ingredients

  • 3 pizza doughs (store-bought or homemade)
  • 1½ cups pizza sauce
  • 3 cups shredded mozzarella cheese
  • 2 cups pepperoni slices
  • ½ cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Optional toppings: sliced olives, bell peppers, mushrooms

Instructions

  • Preheat the Oven:
    Preheat your oven to 400°F (200°C). Grease three 9-inch round cake pans with olive oil.

  • Prepare the Pizza Dough:
    Roll out each pizza dough into a 9-inch circle. Place each dough into the greased pans, ensuring they fit snugly.

  • Assemble the Layers:
    Layer 1: Spread ½ cup pizza sauce over the first dough. Add 1 cup mozzarella cheese and a layer of pepperoni.
    Layer 2: Place the second dough on top. Spread another ½ cup pizza sauce, 1 cup mozzarella, and more pepperoni.
    Layer 3: Top with the final dough. Spread the remaining pizza sauce, mozzarella, and pepperoni. Sprinkle Parmesan, garlic powder, and Italian seasoning on top.

  • Bake:
    Place the stacked pizzas in the oven and bake for 25-30 minutes, until the crust is golden and the cheese is bubbly.

  • Cool & Serve:
    Let the pizza cake cool for 5 minutes. Run a knife around the edges and carefully remove it from the pans. Slice and serve like a cake!

  • Crânes de pizza au pepperoni d’Halloween

    Les ingrédients

    • 1 paquet de pâte à pizza
    • 1/2 tasse de sauce pizza
    • 1 1/2 tasses de fromage mozzarella râpé
    • 8 tranches de pepperoni
    • Huile d’olive pour brossage

    La préparation

    1. Préchauffez votre four à 400°F (200°C).
    2. Sortez la pâte à pizza et utilisez un couteau pour découper les formes de crâne.
    3. Placer la pâte sur une feuille de cuisson doublée de papier parchemin.
    4. Formez soigneusement les yeux, le nez et la bouche en utilisant vos doigts ou un petit couteau.
    5. Étalez une fine couche de sauce pizza sur la pâte en forme de crâne, en évitant les traits du visage.
    6. Saupoudrer généreusement de fromage mozzarella sur la sauce.
    7. Placez des tranches de pepperoni sur les « yeux » du crâne pour lui donner un regard effrayant.
    8. Brossez légèrement les bords de la pâte avec de l’huile d’olive pour une croûte dorée.
    9. Cuire au four pendant 12-15 minutes, ou jusqu’à ce que le fromage soit fondu et pétillant, et que la pâte soit dorée.