Les ingrédients
- 200g de farine
- 50g de poudre d’amande
- 125g de beurre
- 100g de sucre glace
- 1 œuf
- Vanille
La préparation
- Mélange tous les ingrédients.
- Étale et découpe les biscuits.
- Cuisson : 10-12 min à 180°C.
- Idéal avec un petit glaçage citron.
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