Hibachi Sauce
- 2 tbsp grated ginger
- 2 cloves of garlic, grated
- 1/3 cup soy sauce
- 1/4 cup rice wine vinegar
- 1 tablespoon lemon juice
- 3 tablespoons honey
- 1 tsp dried onion
- 1/4 tsp black pepper
Teriyaki Sauce
- 3/4 cup water
- 4 tbsp brown sugar
- 1/4 cup low sodium soy sauce
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 2 tosp cornstarch +
- 1/4 cup water
Yakisoba Sauce
- 3 tbsp Worcestershire sauce
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp ketchup
- 1 tsp chili garlic