L’origan est très utilisé dans la cuisine italienne. Sur des pâtes ou de la pizza. Tugdual Debéthune chef du restaurant Holen à Rennes s’en sert régulièrement en cuisine.
L’origan est très utilisé dans la cuisine italienne. Sur des pâtes ou de la pizza. Tugdual Debéthune chef du restaurant Holen à Rennes s’en sert régulièrement en cuisine.
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