Les ingrédients
- 200g de farine
- 50g de noix de coco râpée
- 125g de beurre
- 80g de sucre
- 1 œuf
La préparation
- Mélange tous les ingrédients jusqu’à une pâte homogène.
- Étale, découpe.
- Cuisson : 10 min à 180°C.
- Saupoudre de coco pour un effet neige.
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